Study Shows Vaxed Who Never Had C19 Are Developing Long C19 Symptoms While CDC Admits There's No Test for Long C19
The diagnosis that can't be confirmed may be covering up the injury that can't be acknowledged.
Yeah, more confirmation that the CDC doesn’t know what they are doing, and more confirmation that things have been out of control ever since C19 arrived from China.
But something you need to know about from our own experience…
Our Two-Cents
Since 1985, I have never been taken ANY vaccination, even C19 - my wife is a Big Pharma puppet, or used to be.
She’s starting to think for herself after she took 2 Pfizer jabs and STILL got C19 afterwards.
Twice.
Me?
Not even the sniffles.
Am I the perfect picture of health?
Hardly.
I have been blessed with a proper diet all of my life, and played sports year-round from the time I was a kid until I was 60 (then shifted to weights).
This has kept my immune system strong.
Since her bouts with C19 in 2022, I do make sure we eat a proper dinner that I was raised on -
NO processed foods
NO processed liquids
NO seed oils
NO margarine
NO white salt
FRESH vegetables from nearby farmers, of whom we have gotten to know personally
FRESH meat from ranches, of whom we have gotten to know personally as well
Lard (pork fat) or tallow (beef fat) or olive oil for cooking
Honey instead of sugar (substitute 1 tsp per 2 tsp of sugar)
Organic sugar for our coffee is the ONLY sugar we consume (if you want to skip sugar altogether, add a pinch of baking soda to your coffee to stave off the bitterness - you should not taste the baking soda, if you do, use less next time)
Himalayan salt on everything
As she has a compromised immune system thanks to Pfizer, she is on a maintenance diet of NAC, Quercetin, Zinc, Magnesium (several types), Zinc, B12, CoQ10, fresh cheese, and milk (raw milk is not available here; otherwise, it would be raw). When there is any hint of influenza or seasonal sicknesses going around, she goes on a diet of Ivermectin, a boosted level of Quercetin, as well as Zinc.
When her colleagues at work became sick, she remained healthy.
During her 2 bouts with C19, I never changed my routine; I took care of her (to her chagrin as she was with a ‘virus’ that no one has been able to isolate, even today). I slept in the same bed. The only change for her was her shift from her processed food products and seed oil-laden foods to what I had been recommending since we first met…
Breakfast
coffee, orange juice or oranges, cheese bread or oatmeal
Lunch
salad (no dressing, just olive oil), a meat, rice or potato, water, tea
Dinner
salad with extra virgin olive oil, red wine vinegar, black olives, spices (seeds, oregano, freshly grated parmesan); sometimes we use balsamic vinegar instead of red wine. Salad is made with dark green leafy lettuce (we use a variety), cucumbers, tomatoes, red onion (diced or sliced), dill or other seeds for flavoring, dried cranberries or raisins. Sometimes we’ll skip the olive oil and vinegar and use raisins and shredded coconut to sweeten up the salad.
a meat - chicken, beef, occasionally pork - or fish (no shellfish unless oysters)
cooked corn or vegetable
potato or rice
Her dinner before we were married? Typically Brazilian (ICYMI - my wife is Brazilian) - rice, beans, sausage (linguiça, very economical beef, or pork), corn, all heavily salted. Greens? They are for the landscape and the Brazilian flag, SMH (Not true for all Brazilians, but most).
All of this is should be a consideration as well as if you decide to go this route be sure to educate yourself in natural vitamins and supplements (not the chemically produced crap) as well as see a natural physician.
Why a natural physician?
They are ill-trained to recommend proper natural means to proper health, especially if they work for a hospital (which more than 80% do).
Now, about that title for this post…
via Jon Fleetwood (excerpt, link below)
In a quietly devastating admission, the U.S. Centers for Disease Control and Prevention (CDC) now states on its recently updated Long COVID guidance page [archive]:
“There is no laboratory test that can determine if your unexplained symptoms are due to Long COVID.”
By acknowledging that Long COVID has no diagnostic test, the CDC has effectively endorsed a medical diagnosis that cannot be confirmed or disproven.
It’s not anchored to any biomarker, lab result, or measurable condition.
And that means it can be used to label virtually any lingering symptom—fatigue, brain fog, memory loss, anxiety—as “Long COVID,” without ever verifying a prior infection.
But a new peer-reviewed study takes the crisis even further, revealing that vaccinated individuals who were never infected with COVID-19 are developing the same symptoms blamed on Long COVID, raising the alarming possibility that the vaccine, not the virus, may be the true cause.
A Diagnosis That Can't Be Verified & a Pattern That Can't Be Ignored
The CDC’s July 24 update warns that Long COVID symptoms can last “weeks, months, or even years,” and may include neurological, psychiatric, cardiovascular, and digestive issues.
But the agency admits that diagnosis is based solely on self-reported symptoms.
No test exists to confirm whether those symptoms are …